Everything we pour and bake.

A rotating single origin, brewed in batches all day. Ask the barista what is in the grinder.

Double shot, thick crema, notes of dark chocolate and roasted hazelnut.

Espresso stretched with hot water. Clean, long and easy to sip.

Equal parts espresso, steamed milk and dense foam.

Ristretto shots under silky microfoam. Stronger than a latte, smoother than a cortado.

Hand brewed filter coffee. Bright, tea-like and made to order.

Double espresso poured over cold milk and plenty of ice.

Condensed milk sweetness, espresso on top. The Riyadh favourite.

Espresso, mascarpone cold foam and a dusting of cocoa. Dessert in a cup.

Creamy taro milk with chewy brown sugar pearls and caramel stripes.

Strawberry milk, real fruit purée and brown sugar pearls.

Ceremonial matcha over milk, with pearls that soak up the flavour.

Whisked to order and layered over cold milk. Earthy, creamy, calm.

Butterfly pea matcha over milk. The bluest thing in Al Ghadeer, and caffeine free.

Matcha with a soft floral syrup and a cloud of cold foam.

Sparkling blue citrus refresher with lemon and crushed ice. Tastes like a Riyadh winter morning.

Muddled mint, strawberry and lime, topped with soda.

Dark chocolate cookie filled with pistachio cream and crunchy kunafa.

Matcha dough, soft cream cheese centre.

Matcha dough loaded with white and dark chocolate chunks.

Cocoa red velvet with white chocolate chips.

Vanilla and chocolate doughs folded together, crisp edges and a gooey middle.